A delicious pancake variety with 33 grams of protein per serve. Wow!

Prep Time10 mins

Cook Time5 mins

Course: Breakfast

Cuisine: Australian

Keyword: dairy free, gluten free, grain free, vegetarian

Servings: 2 people

Calories: 395kcal

Author: Kelly Orr

Equipment

• large bowl
• Pan or skillet
• fork (for mashing)
• Measuring cups

Ingredients

• 2 Banana ripe (brown is good)
• 4 Egg
• 1/2 cup Protein Powder
• 1 tbsp Coconut Oil

Instructions

• In a large bowl, mash the bananas. Then add in the eggs and protein powder. Mix well until a batter forms.
• Melt coconut oil in a large skillet over medium heat. Once hot, pour pancake batter into the skillet, about 1/4 cup at a time. Cook each side about 2-3 minutes or until browned. Enjoy!

Notes

TOPPINGS

Top with honey, maple syrup, banana slices, fresh fruit, pureed fruit sauce, chocolate chips or chopped nuts.